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Gingered Tofu Peanut Spread




Source of Recipe


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List of Ingredients




1/2 lb Firm tofu; patted dry
1 Tbsp. Tamari (soy) sauce
2/3 c Natural style peanut butter
1 Tbsp. Lemon juice
1/2 tsp. Minced fresh ginger
1 Garlic clove; minced
2 Tbsp. Water



Recipe



Puree the tofu and tamari into a smooth thick paste. Transfer into a bowl.
With a fork, vigorously beat in all remaining ingredients. Or, just toss everything into the blender and forget the fork!
Let stand 30 min. at room temperature before serving.
This will keep 3 to 5 days covered in the refrigerator

A little fatty but great in a sandwich with cucumber slices!