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Italian Turkey Sandwiches




Source of Recipe


: Better Homes and Gardens


List of Ingredients




� 1/3 cup chopped onion
� 2 oil-pack dried tomato halves, drained and thinly sliced
� 2 cloves garlic, minced
� 1 teaspoon dried Italian seasoning, crushed
� 1 tablespoon olive oil
� 1/4 cup snipped fresh parsley
� 1/4 cup snipped fresh mint
� 2 tablespoons lime juice
� 1 tablespoon Worcestershire sauce
� 1/8 teaspoon pepper
� 4 6- to 7-inch French style rolls, split horizontally
� 1 6-ounce package very thinly sliced turkey ham, smoked turkey, or ham
� 2 medium tomatoes, thinly sliced
� 1/2 cup shredded mozzarella cheese (2 ounces)
� 1/2 cup pepperoncini salad peppers (optional)


Recipe



1. In a small saucepan cook onion, dried tomatoes, garlic, and Italian seasoning in hot oil for 3 minutes. Add parsley, mint, lime juice, Worcestershire sauce, and pepper; cook for 1 minute more.


2. To assemble, spread parsley mixture onto bottom halves of rolls. Top with meat, tomato slices, and cheese; add top halves of rolls. Arrange sandwiches in a shallow baking pan. Bake, uncovered, in a 350 degree F oven for 7 to 10 minutes or until heated through and cheese is melted. Serve with pepperoncini peppers, if desired. Makes 4 servings