Masala Sandwich
Source of Recipe
by Shilpa
List of Ingredients
Tools large frying pan
wooden spoon
food processor
large bowl
frying pan
spatula
Ingredients 2 T olive or vegetable oil
1� c onions, chopped
2 cloves garlic, minced
1 T fresh ginger, minced
� t allspice
� t nutmeg
1� c black beans, cooked or canned
1� c cooked rice
� habanero pepper or 1 jalape�o pepper, chopped (seeds optional)
1 c bread crumbs
1 t salt
black pepper
Recipe
Heat 1 T of oil and saut� the onions, stirring occasionally, until they soften, about 5 minutes. Add the garlic, ginger, allspice, and nutmeg and saut� for two more minutes.
Pour into food processor along with beans, rice, and peppers. Pulse repeatedly, until mixture is chopped, not pur�ed.
Transfer to bowl, add remaining ingredients, and mix well. Taste and adjust seasonings.
Shape into four patties, adding more bread crumbs if necessary.
Fry in 1 T oil over medium heat until crust forms, about 4 minutes per side
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