New Orleans Muffuletta
Source of Recipe
Land O Lakes�
List of Ingredients
� 1 (16-oz.) jar mixed pickled vegetables
� 1/2 cup finely chopped stuffed green olives
� 1 (4.25-oz.) can chopped pitted ripe olives
� 3 tablespoons olive oil
� 1 tablespoon finely chopped fresh garlic
� 1 (1-lb.) loaf round Italian bread
� 1/4 pound thinly sliced deli turkey
� 4 (.75-oz.) slices deli American cheese
� 1/4 pound thinly sliced deli hard salami
� 4 (.75-oz.) slices deli provolone cheese
Recipe
Combine pickled vegetables, green olives, ripe olives, olive oil and garlic in medium bowl; mix well. Set aside.
Cut bread in half horizontally; remove bread in center, leaving �-inch thick bread shells.
Divide olive mixture between bread shells; press firmly. Layer bottom bread shell with turkey, American cheese, salami and provolone cheese. Carefully top with remaining bread shell. Wrap tightly in plastic food wrap; refrigerate at least 2 hours or overnight.
To serve, secure with toothpicks. Cut into wedges
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