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Parmesan-Turkey Sandwiches




Source of Recipe


: Better Homes and Gardens


List of Ingredients




� 1/2 cup cornflake crumbs or crushed rich round crackers (about 12)
� 1/4 cup grated Parmesan cheese
� 1/8 teaspoon garlic powder
� 1/8 teaspoon pepper
� 1 large beaten egg
� 1 tablespoon water
� 4 turkey breast tenderloin steaks (1 pound total)
� 2 tablespoons margarine or butter
� 4 fresh lettuce leaves
� 4 hoagie buns, split and toasted
� 1/4 cup creamy Parmesan or creamy buttermilk ranch salad dressing
� 2 medium tomatoes, thinly sliced


Recipe



1. In a shallow dish stir together cornflake crumbs or crushed crackers, Parmesan cheese, garlic powder, and pepper. In another shallow dish beat together egg and water. Dip turkey steaks into egg mixture. Coat with crumbs.


2. In a large skillet cook turkey in hot margarine or butter over medium heat for 8 to 10 minutes or until brown and no longer pink in center, turning once.


3. Place lettuce on bottom halves of hoagie buns. Top with turkey, salad dressing, and tomato slices. Add bun tops. Makes 4 servings