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Quick chilli potato rolls




Source of Recipe


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List of Ingredients




Cooked potatoes
Chilli pepper
Salt
Vegetable oil, margarine or butter for frying
Chappatis

Recipe



Cut the potatoes into 1 or 2 cm pieces and fry them in a little oil for a few minutes. They'll stick to the pan, but that's okay. Use a wooden spatula and scrape the pan as you go. The crispy fried bits will add to the taste. Add chilli and salt, stir, then put the mixture in chappatis and roll them up.