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Smoked Salmon Club Sandwich




Source of Recipe


: Better Homes and Gardens


List of Ingredients




� 4 ounces reduced-fat (neufchatel) cream cheese (1/2 of an 8-ounce package)
� 1 small carrot, very finely chopped
� 1 small zucchini, seeded and very finely chopped
� 1 small red or yellow sweet pepper, seeded and very finely chopped
� 2 tablespoons snipped fresh chives
� 1/8 - 1/4 teaspoons salt
� 1/8 teaspoon ground red pepper
� 12 slices sesame sourdough bread
� 2 tablespoons dairy sour cream
� 6 ounces thinly sliced smoked salmon
� 1 1/2 cups baby spinach leaves
� 1 large cucumber, thinly bias-sliced


Recipe



1. For vegetable spread: In a bowl, stir together cream cheese, carrot, zucchini, sweet pepper, and chives. Add salt and ground red pepper to taste. Cover and chill for at least 1 hour or up to 24 hours.


2. Spread 4 slices of the bread with dairy sour cream. Arrange salmon on top of sour cream. Add spinach leaves. Spread 4 more slices of the bread with vegetable spread; set on top of sandwich bases, spread side up. Arrange cucumber slices on spread. Top each sandwich with another slice of bread. Cut sandwiches into quarters. Makes 8 side-dish servings.