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Stacked Chicken Salad Sandwich




Source of Recipe


: Better Homes and Gardens


List of Ingredients




� 4 7- to 8-inch flour tortillas
� 1/2 cup tub-style cream cheese
� 1 cup deli chicken or tuna salad
� 3 leaves iceberg lettuce
� 3 - 4 pimiento-stuffed olives, pitted ripe olives, gherkins, or cherry tomatoes (optional)


Recipe



1. Spread three tortillas with cream cheese. Top each with some chicken or tuna salad, then a lettuce leaf. Stack tortillas; top with remaining tortilla.


2. Cut stack into wedges to serve. Pierce each wedge with a decorative pick or a toothpick topped with olives, gherkins, or tomatoes, if desired. Makes 3 servings.