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Stuffed Sourdough Sandwich




Source of Recipe


BUITONI


List of Ingredients




� 1 pound round bread loaf
� 1 (7 ounces) container BUITONI Refrigerated Pesto with Basil
� 8 ounces thinly sliced smoked turkey
� 1 roasted red bell pepper
� 1 medium tomato
� 12 (12 ounces total)s slices provolone cheese


Recipe



PREHEAT oven to 350� F.


CUT off top third of bread; set aside. Remove inside of bread, leaving a 3/4-inch wall. Spread half of pesto on inside of loaf; top with half the turkey, pepper, tomato and cheese. Repeat layering, spreading remaining pesto on top of first layer of cheese. Replace top of bread; wrap bread in foil.


BAKE for 40 minutes or until heated through. Let stand for 5 minutes before cutting into wedges.