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The Plateau Baguette




Source of Recipe


weightwatchers.ca


List of Ingredients





1 oz raw turkey sausage
1 cup onion(s)
1 tsp olive oil
1 cup sweet red pepper(s)
1 medium green pepper
1 Tbsp balsamic vinegar
1 slice Italian bread




Recipe



In a large nonstick skillet, saut� sausage until browned, about 5 minutes.


Add onion and oil. Saut� until softened, about 5 minutes longer. Transfer to a plate.


In skillet, saut� peppers until softened, about 5 minutes. If necessary, add up to 4 tablespoons water to prevent sticking.


Stir in vinegar, then return sausage mixture to skillet. Toss to combine.


Split bread lengthwise, almost all the way through, and spread open. Top with sausage mixture.


Close bread, then cut crosswise into 4 sandwiches