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The Taste of Summer Sandwich




Source of Recipe


Canadian Living


Recipe Introduction


Submitted by Tina Lissemore of Port William, N.S., this is the grand-prize winner of our 2005 Canada Day Chicken Challenge contest.


List of Ingredients




�
4 boneless, skinless chicken breasts

�
4 whole wheat hamburger buns

�
3 tbsp (50 mL) light mayonnaise

�
4 small leaves romaine lettuce

�
1 grilled or roasted sweet pepper cut into strips

�
4 thin slices of red onion

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1 green onion, sliced

�
Orange Ginger Marinade:

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1 tbsp (15 mL) grate orange rind

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1/4 cup (50 mL) orange juice

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3 green onions, finely chopped

�
1 clove garlic, minced

�
1 tsp (5 mL) each ground ginger and soy sauce

�
1/4 tsp (1 mL) salt


Recipe



Orange Ginger Marinade: In bowl, whisk together orange rind and juice, green onions, garlic, ginger, soy sauce and salt. Add chicken breasts; turn to coat. Let stand for 10 minutes or cover and refrigerate for up to 8 hours.

Place chicken on greased grill over medium heat; spoon any remaining marinade over chicken. Close lid and grill, turning once, until no longer pink inside, about 10 minutes.

Cut buns in half; spread cut sides with mayonnaise. Sandwich lettuce, chicken, sweet pepper, red onion and green onion in buns.