Tostadas with Corn and Jalape�o Cheddar
Source of Recipe
From Miavita
Recipe Introduction
If you've got tortillas in the fridge, you're already halfway done preparing tonight's healthful -- and tasty -- entr�e. Serve with fat-free refried beans (from a can); lime wedges; cilantro sprigs.
List of Ingredients
4 - corn or flour tortillas (no added fat)
1 cup your favorite salsa
1 cup corn kernels (fresh or frozen)
1/4 cup (1 oz.) grated jalape�o cheddar or jalape�o jack
2 - scallions, thinly sliced
Recipe
1 Preheat oven to 400 degrees F. Spray a baking sheet with nonstick cooking spray. Place tortillas on baking sheet.
2 Spread salsa on tortillas. Sprinkle with corn and cheese. Top with scallions.
3 Bake for 8 to 10 minutes, until cheese is melted. Cut and serve.
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