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Wrap Classico Recipe




Source of Recipe


Source: Wraps: Easy Recipes for Handheld Meals


List of Ingredients




One 15 1/2 ounce can black beans, drained

1/2 cup chopped red bell pepper, seeds and ribs discarded

1/2 cup chopped yellow bell pepper, seeds and ribs discarded

3/4 cup cooked long grain white rice, warm

1/4 cup chopped fresh cilantro

1/4 cup picante sauce

1 tablespoon hot adobo marinade

1/2 teaspoon ground cumin

1/2 cup grated Monterey Jack cheese

Two 10- or 11-inch flour tortillas


FLAVORED TORTILLA SUGGESTION: chipotle, whole wheat



Recipe



Heat the beans in a large saucepan over medium heat. Stir in the peppers, rice, cilantro, picante sauce, adobo marinade, and cumin; cook until warm, 2 to 3 minutes.


Divide the bean mixture among the tortillas, top with cheese, and wrap.


HOT ADOBO MARINADE


Hot Adobo Marinade is a blend of dried red chiles, water, salt, and sugar. It is used as a marinade or sauce, and can be added to other sauces, poured over prepared dishes, or used as a grilling marinade. It has a smoky-chile taste. Look for adobo marinade in grocery stores or where Hispanic products are sold. If you aren't able to find it, a canned enchilada sauce can be substituted. Enchilada sauces are thinner and less spicy but taste very similar. We recommend Las Palmas brand. It is very good and has a medium heat version.