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grilled brie and apple sandwiches




Source of Recipe


ww.ca


List of Ingredients




1/2 medium onion(s), Vidalia, or other sweet onion, thinly sliced
1/4 cup apple cider, or apple juice
4 slice sourdough bread
1 small Granny Smith apple(s), or 1/2 medium, thinly sliced
2 oz brie cheese, thinly sliced


Recipe



Spray a large, nonstick skillet with cooking spray. Place pan over medium-high heat and add onions. Saut� until soft and golden brown, adding cider as needed to prevent burning.


Lay 2 slices of bread on a clean surface and divide apple slices, Brie and caramelized onions among them. Cover each with a second piece of bread.


Spray skillet again and set over medium heat. Grill sandwiches until cheese melts and bread browns. Cut into halves and serve hot.