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    open-faced Crab-melt sandwiches


    Source of Recipe


    WeightWatchers.ca recipes

    List of Ingredients




    1 pound lump crab meat, or two 6 oz cans crab meat, drained
    1/3 cup fat-free mayonnaise
    1/4 cup jarred roasted red peppers (water-packed), minced
    2 tsp Dijon mustard
    1/4 tsp table salt
    1/4 tsp black pepper
    4 slice pumpernickel bread
    3 oz low-fat Swiss cheese, four 3/4 oz slices


    Recipe



    Preheat broiler.


    Combine crab meat, mayonnaise, peppers, mustard, salt and pepper in a medium bowl; gently toss to combine. Divide crab mixture among bread slices, transfer to a baking sheet and top each with one slice of cheese.


    Broil until cheese is golden and bubbly, about 1 to 2 minutes.


 

 

 


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