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    Meatball Sub Sandwiches


    Source of Recipe


    Sue

    List of Ingredients




    4 sheets (12x18-inches each) Reynolds Wrap� Everyday� Heavy Duty
    Aluminum Foil

    1 package (16 oz. or approximately 32) frozen Italian-flavored
    meatballs

    1 jar (27.75 oz.) chunky spaghetti sauce

    4 sub or hoagie-style rolls

    1 cup shredded Mozzarella cheese




    Recipe



    PREHEAT oven to 450�F or grill to medium-high.

    CENTER one-fourth of meatballs on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Top with spaghetti sauce.

    BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

    BAKE 15 to 20 minutes on a cookie sheet in oven OR

    GRILL 10 to 12 minutes in covered grill. Serve meatballs and sauce in sub rolls. Sprinkle with cheese before serving.
 

 

 

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