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    Mile High Biscuits


    Source of Recipe


    billk54


    List of Ingredients


    • 3 cups all-purpose flour
    • 2 tablespoons sugar
    • 1 tablespoon plus 1 1/2 teaspoons baking powder
    • 3/4 teaspoon cream of tartar
    • 1/4 teaspoon salt
    • 1/4 cup shortening
    • 1 egg, beaten
    • 3/4 cup milk


    Instructions


    1. Combine flour, sugar, baking powder, cream of tartar and salt; mix well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Combine egg and milk and then add to flour mixture, stirring until dry ingredients are moistened. Turn dough out on a lightly floured surface. Knead 8 to 10 times. Roll dough to 1 inch thickness; cut with biscuit cutter. Place on ungreased baking sheet. Bake at 450 degrees for 15 minutes or until golden brown.
    2. Yield: 15 biscuits
 

 

 

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