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Garlic Bread Wreath




Source of Recipe


Betty Crocker Holiday






List of Ingredients



• 1/4 cup shredded Parmesan cheese
  
• 1 loaf (1 pound) frozen white bread dough (from 3-pound package), thawed
  
• 1 tablespoon olive or vegetable oil
  
• 1 small clove garlic, finely chopped
  






Instructions



1. Grease cookie sheet. Spray outside of 6-ounce custard cup with cooking spray; place upside down on center of cookie sheet.
   
2. Sprinkle 2 tablespoons of the cheese over flat surface. Roll bread dough in cheese into 24-inch ripe. Place rope on cookie sheet and form into circle around custard cup; pinch ends to seal.
   
3. Make cuts in dough at about 1 1/2-inch intervals from the outer edge of the circle, cutting two-thirds of the way through, using kitchen scissors. Lift and turn every other section of dough toward center of the circle. Cover and let rise in warm place 2 to 3 hours or until double. (Dough is ready if indentaion remains when touched.)
   
4. Heat oven to 350. Mix oil and garlic; brush over dough. Sprinkle with remaining 2 tablespoons cheese. Bake 25 to 30 minutes or until golden brown. Remove custard cup.
   






Final Comments


8 servings.