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Angel Lush Cake




Source of Recipe


Unknown






List of Ingredients



• 1 pkg. (4-serving size) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding & Pie Filling
  
• 1 can (20 oz.) crushed pineapple in juice, undrained
  
• 1 cup thawed COOL WHIP FREE Whipped Topping
  
• 1 pkg. (8.5 oz.) angel food cake
  






Instructions



1. MIX pudding mix and pineapple in medium bowl. Gently stir in whipped topping.
   
2. CUT cake horizontally into 3 layers.
   
3. PLACE bottom cake layer, cut side up, on serving plate. Spread 1-1/3 cups of the pudding mixture onto cake layer; cover with middle cake layer. Spread 1 cup of the pudding mixture onto middle cake layer; top with remaining cake layer. Spread with remaining pudding mixture.
   
4. REFRIGERATE at least 1 hour or until ready to serve. Refrigerate leftover cake.
   






Final Comments


Makes 10 servings.