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Slow Cooker Christmas Chili




Source of Recipe


Betty Crocker Holiday






List of Ingredients



• 1 pound beef boneless round steak, cut into 1/2-inch pieces
  
• 1 large onion, chopped (1 cup)
  
• 2 medium stalks celery, cut into 1/2-inch pieces (1 cup)
  
• 2 medium stalks celery, cut into 1/2-inch pieces (1 cup)
  
• 2 cans (14 1/2 ounces each) diced tomatoes, undrained
  
• 1 can (15 ounces) tomato sauce
  
• 3 teaspoons chili powder
  
• 2 teaspoons ground cumin
  
• 1/4 teaspoon dried oregano leaves
  
• 1/4 teaspoon ground cinnamon
  
• 1 medium bell pepper, cut into 1-inch pieces (1 cup)
  
• 1 can (15 to 16 ounces) kidney beans, rinsed and drained
  






Instructions



1. Mix all ingredients except bell pepper and beans in 3 1/2- to 4-quart slow cooker.
   
2. Cover and cook on low heat setting 6 to 7 hours or until begg and vegetables are tender.
   
3. Stir in bell pepper and beans. Cook uncovered on high heat setting about 15 minutes or until slightly thickened.
   






Final Comments


8 servings.