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Sauteed Cherry Tomato Couscous




Source of Recipe


Unknown






List of Ingredients



• 3 cups low sodium vegetable stock
  
• 1 1/2 cups couscous
  
• 1 tablespoon extra virgin olive oil
  
• 2 cups NatureSweet cherry tomatoes, cut in half
  
• 1/4 cup fresh spinach leaves, torn
  
• 1/4 cup chopped walnuts, toasted
  
• 2 cloves garlic, minced
  
• 1 shallot, minced
  
• 1 tablespoon chopped fresh basil
  
• Course salt and freshly ground black pepper to taste
  






Instructions



1. Place stock in a large saucepan over high heat. Bring to a boil and remove immediately from heat. Season with salt and pepper. Add couscous, stir and cover. Let stand 5 minutes or until liqud id absorved.
   
2. Meanwhile, heat oil in a large saut� pan over medium high heat. When hot, add tomatoes, spinach leaves, walnuts, garlic and shallot. Saut� for 3 minutes or until tomatoes start to soften. Add basil and toss well. Season with salt and pepper.
   
3. Fluff couscous with a fork and transfer to serving bowl. Add tomato mixture and gently combine. Serve at room temperature.
   






Final Comments


SERVES: 6