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Deluxe Artichoke Dip




Source of Recipe


Unknown






List of Ingredients



• 1 cup coarsely torn fresh bread crumbs
  
• 1 cup grated Parmesan cheese (about 4 oz.)
  
• 1/4 cup coarsely chopped fresh parsley
  
• 1 cup Hellmann's or Best Foods Real Mayonnaise
  
• 1 container (8 oz.) sour cream
  
• 1 can (14 oz.) artichoke hearts, drained and chopped
  
• 1 jar (12 oz.) marinated artichoke hearts, drained and chopped
  
• 1 clove garlic, finely chopped
  
• 2 Tbsp. Bertolli Extra Virgin Olive Oil
  






Instructions



1. Preheat oven to 350.
   
2. In small bowl, combine bread crumbs, 1/4 cup of cheese and parsley; set aside.
   
3. In medium bowl, combine Hellmann's or Best Foods Realy Mayonnaise, sour cream, remaining 3/4 cup cheese, artichoke mixture; top with bread crumb mixture, then drizzle with Olive Oil.
   
4. Bake uncovered 35 minutes or until heated through. Serve with your favorite dippers.
   






Final Comments


5-1/2 cups