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Pizza Frittata

Source of Recipe


Betty Crocker Easy Meatless Dishes






List of Ingredients



• 8 eggs
  
• 1/4 cup freshly grated Parmesan cheese
  
• 1 teaspoon Italian seasoning
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon pepper
  
• 2 tablespoons margarine or butter
  
• 1 cup sliced mushrooms (3 ounces)
  
• 1 medium bell pepper, chopped (1 cup)
  
• 1 small onion, chopped (1/4 cup)
  
• 1/4 cup sliced ripe olives
  






Instructions



1. Beat eggs, cheese, Italian seasoning, salt and pepper until blended; set aside.
   
   
2. Melt margarine in ovenproof 12-inch nonstick skillet over medium heat. Cook mushrooms, bell pepper, onion and olives in margarine about 2 minutes, stirring occasionally, until vegetables are crisp-tender. Spread mixture evenly in bottom of skillet.
   
   
3. Pour egg mixture enenly over vegetable mixture; reduce heat to medium-low. Cover and cook 9 to 11 minutes or until eggs are set in center and light brown on bottom. Remove cover.
   
   
4. Set oven control to broil. Broil frittata with top about 5 inches from heat about 2 minutes or until golden brown. Cut into wedges.
   
   






Final Comments


5 servings.