Mexican Beef Skewers
Source of Recipe
Midwest Living magazine's Ultimate Tailgating Recipe Guide
List of Ingredients
- 1/4 cup finely chopped onion
- 1 teaspoon garlic powder
- 1-2 teaspoons chili powder, to taste
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1 tablespoon sesame seeds
- 2 tablespoons cilantro
- 1 1/2 tablespoons safflower oil
- 1 tablespoon lime juice
- 2 bay leaves
- 1 1/4 pound round steak, cut into thin strips about 6 inches long
- 3/4 teaspoon salt
- 1 lime, cut into 8 wedges
Instructions
- In a shallow dish, combine the onion, garlic powder, chili powder, cumin, organo, paprika, sesame seeds, cilantro, oil, lime juice and bay leaves.
- Place beef strips in the marinade and stir to coat. Pour into double resealable plastic bags and chili at least 4 hours, or overnight.
Final Comments
Makes 4 servings.
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