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Beer-Lover's Peanuts

Source of Recipe


Betty Crocker Appetizers and Desserts



List of Ingredients



• 4 teaspoons vegetable oil
  
• 1 tablespoon Cajun seasoning
  
• 1/2 teaspoon ground red pepper (cayenne)
  
• 4 cups lightly salted dry-roasted peanuts
  






Instructions



1. Heat oil in 12-inch skillet over medium heat. Stir in Cajun seasoning and red pepper.
   
   
2. Stir in peanuts. Cook about 2 minutes, stirring constantly, until peanuts are evenly coated and hot. Cool slightly. Serve warm or cool. Store tightly covered up to 3 weeks.
   
   






Final Comments


16 servings (1/4 cup each).