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Jambalya Pasta




Source of Recipe


The Joy of Halloween






List of Ingredients



• 1 cup finely chopped onion
  
• 1 cup finely chopped green pepper
  
• 1 cup finely chopped celery
  
• 2 cloves garlic, minced
  
• 2 Tbsp. cooking oil
  
• 1-14 oz. can tomatoes, cut up
  
• 1 cup chicken broth
  
• 1-6 oz. can tomato paste
  
• 1 tsp. dried oregano, crushed
  
• 1/2 tsp. tsp. dried basil, crushed
  
• 1/2 tsp. dried thyme, crushed
  
• 1/4 to 1/2 tsp. ground red pepper
  
• 1/4 to 1/2 tsp. ground black pepper
  
• 8 oz. bow-tie pasta
  
• 12 oz. large shrimp, peeled and deveined
  
• 8 oz. cooked andouille sausage or smoked sausage, sliced
  
• 1 cup cubed, cooked ham
  
• 1/4 cup snipped parsley
  






Instructions



1. In a large saucepan, cook onion, green pepper, celery and garlic in oil for about 5 to 7 minutes or till tender, but not brown. Drain.
   
2. Add tomatoes, broth and tomatoe paste. Stir in oregano, basil, thyme, red pepper and black pepper. Cover and simmer for 20 minutes.
   
3. Meanwhile, cook pasta according to package directions. Drain.
   
4. In a medium saucepan, add shrimp to 4 cups boiling water; return to just boiling. Reduce heat; simmer for 1 to 3 minutes or till shrimp are pink, stirring occasionally. Drain.
   
5. Add sausage and ham to tomato sauce; heat through. In large serving bowl, combine pasta, tomato sauce, shrimp and parsley, tossing gently to combine.
   






Final Comments


Makes 6 to 8 servings.