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Chocolate Truffle Pie




Source of Recipe


Kraft Food & Family






Recipe Introduction


When my family joins us once a year for our formal holiday meal, I pull out all the stops. This rich and delectable pie is the perfect finale to any festive feast - each luscious, chocolatey bite is like a gift in itself!





List of Ingredients



• 1 1/4 pkg. (10 squares) Baker's Semi-Sweet Baking Chocolate
  
• 1/2 cup whipping cream
  
• 4 eggs
  
• 1/2 cup sugar
  
• 1/4 cup flour
  
• 1 cup Cool Whip Whipped Topping, thawed
  






Instructions



1. PREHEAT oven to 325 F. Place chocolate in large microwaveable bowl. Add whipping cream. Microwave on HIGH 2 min. or until chocolate is almost melted. Stir until chocolate is completely melted; cool slightly.
   
2. ADD eggs, sugar and flour; beat with wire whisk until well blended. Pour into lightly greased 9-inch pie plate.
   
3. BAKE 35 min. or until outer half of pie is puffed but center is still slightly soft; cool. Serve topped with the whipped topping.
   






Final Comments


Makes 10 servings.