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Ham and Gruyere Quesadillas




Source of Recipe


Pillsbury Holiday Appetizers






List of Ingredients



• 4 (8-inch) flour tortillas
  
• 2 tablespoons mayonnaise
  
• 4 oz. thinly sliced cooked ham
  
• 3 oz. (3/4 cup) shredded Gruyere cheese
  
• 1 (6-oz.) jar marinated artichokes, drained, coarsely chopped
  
• 1 tablespoon olive oil
  
• 2 tablespoons chopped fresh chives Paprika
  






Instructions



1. Heat oven to 450 F. Line 15x10x1-inch baking pan with foil. Spread each tortilla with mayonnaise. Top 2 tortillas with ham, 1/2 cup of the cheese and artichokes. Top with remaining 2 tortillas.
   
2. Brush both sides of each quesadilla with oil. Place in foil-lined pan. Sprinkle top of each with remaining 1/4 cup cheese, chives and paprika.
   
3. Bake at 450 F. for 3 to 5 minutes or until light golden brown and crisp.
   
4. To serve, cut each warm quesadilla into 8 wedges.
   






Final Comments


16 servings