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Shrimp Quesadillas Grande




Source of Recipe


Pace Mexican Creations Recipe Book






List of Ingredients



• 1 tbsp. vegetable oil
  
• 1 lb. jumbo or extra-large fresh shrimp, shelled, deveined and coarsely chopped
  
• 1 jar (14 oz.) Pace Mexican Creations Cilantro & Lime cooking sauce
  
• 4 flour tortillas (10")
  
• 2 cups shredded Mexican blend cheese
  
• 1/2 cup drained canned black beans
  






Instructions



1. In 10" skillet over medium-high heat, heat oil. Add shrimp. Cook and stir 2 min. or until shrimp are pink. Add 1 cup cilantro & lime cooking sauce and heat through.
   
2. For each quesadilla, spread half of shrimp mixture on 1 tortilla. Top with half of cheese and half of beans. Top with another tortilla. Moisten edge with water and press edge to seal.
   
3. Over medium-high heat, heat 12" nonstick skillet. Grill each quesadilla until browned on both sides and cheese is melted, about 4 min. Cut into wedges and serve with remaining sauce.
   






Final Comments


Makes 2 quesadillas.