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Pan-Grilled Veggie & Cheese Sandwiches




Source of Recipe


Campbell's Soup for Life Plan






List of Ingredients



• 2 portabello mushrooms, cut into 1/2" thick
  
• 1 red pepper, seeded and cut into strips
  
• 2 slices onion, 1/2" thick
  
• 8 slices eggplant, 1/4" thick
  
• Garlic powder (optional)
  
• 1/2 cup shredded fat-free mozzarella cheese
  
• 8 slices Pepperidge Farm 100% Stone Ground Whole Wheat Natural Whole Grain Bread
  
• 2 tbsp. balsamic vinegar
  






Instructions



1. SPRAY nonstick grill pan or nonstick skillet with vegetable cooking spray. Heat over medium heat.
   
2. ADD mushrooms, pepper, and onion to one side of pan. Add eggplant. Sprinkle eggplant with cheese and cook until melted.
   
3. ARRANGE eggplant sliced on 4 slices of bread. Toss mushrooms, pepper, and onion with vinegar. Top eggplant with mushroom mixture and remaining bread.
   






Final Comments


Serves 4.