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Decadent Fudge Sauce




Source of Recipe


Betty Crocker Holiday






List of Ingredients



• 1 can (12 ounces) evaporated milk
  
• 1 bag (12 ounces) semisweet chocolate chips (2 cups)
  
• 1/2 cup sugar
  
• 1 tablespoon butter or margarine
  
• 2 teaspoons orange-flavored liqueur or 1 teaspoon orange extract, if desired
  






Instructions



1. Heat milk, chocolate chips and sugar to boiling in 2-quart saucepan over medium heat, stirring constantly; remove from heat.
   
2. Stir in butter and liqueur until sauce is smooth and creamy. Serve warm over ice cream. Store covered in refrigerator up to 4 weeks.
   






Final Comments


About 3 cups sauce.