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Farmers' Market Squash Saut�

Source of Recipe


Kraft Food & Family



List of Ingredients



• 2 zucchini, sliced
  
• 2 yellow squash, sliced
  
• 2 cloves garlic, minced
  
• 1 Tbsp. olive oil
  
• 1/2 cup Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese
  
• 2 Tbsp. chopped fresh basil
  
• 2 Tbsp. Kraft 100% Grated Parmesan Cheese
  






Instructions



1. COOK zucchini and squash in hot oil in large skillet on medium heat 3 min., stirring occasionally. Add garlic; cook 3 min. or until vegetables are crisp-tender.
   
   
2. REMOVE from heat; stir in mozzarella and basil. Sprinkle with Parmesan.
   
   






Final Comments


Makes 4 servings, 3/4 cup each.