member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Pam Mouser      

Recipe Categories:

    Savory Steak & Spinach Salad


    Source of Recipe


    Kraft


    List of Ingredients


    • 1 cp prepared italian salad dressing ,divided
    • 2 tsp worcestershire sauce
    • 1 beef sirlion steak, 1/2 to 3/4 inch thick (1 lb)
    • 8 cps torn spinach
    • 1 cp sliced mushrooms
    • 1 lg tomato cut into wedges
    • 1/2 cp. red onion rings


    Instructions


    1. Mix dressing and worcestershire sauce. Pour 1/2 cp of the dressing mixture over steak; cover. Refrigerate at least 15 minutes to marinate. Drain; discard marinade.
    2. Place steak on greased grill over medium coals. Grill 5 to 6 minutes on each side or to desired doneness (med. 160F) Cut steak across grain into thin slices.
    3. Toss spinach, mushrooms, tomato and onion with remaining 1/2 cp dressing. Arrange steak slices over salad. Makes 4 servings.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |