LINGUINE WITH MIXED SWEET PEPPERS
Source of Recipe
Olive Garden
List of Ingredients
1 lb linguine
1 C red bell peppers, cut 1" x 1"
1 C yellow bell peppers, cut 1" x 1"
1 C plum tomatoes, seeds and jelly removed, cut 1" x 1"
4 medium garlic cloves, peeled and finely chopped
4 Tablespoons fresh basil, finely chopped
3 Tablespoons extra virgin olive oil
� C Parmesan cheese, freshly grated
Recipe
Preheat heavy skillet over medium heat; add olive oil and saut�; garlic until just white. Add all ingredients (except pasta and parmesan cheese) and saut�; stirring constantly until peppers are crisp tender.
Cook pasta according to package directions.
Add pasta and parmesan cheese to saut� pan; stir to blend well with vegetables. Add salt and fresh ground pepper to taste.
Transfer to large serving platter. Serve immediately.
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