ANGEL HAIR AND THREE ONION SOUP
Source of Recipe
Olive Garden
List of Ingredients
4 Tbsp olive oil
� lb baby (pearl) onions, fresh (or � frozen bag, thawed)
1 medium red onion, sliced thin
1 medium Vidalia onion (or other sweet onion), sliced thin
6 cups (48 fl oz) chicken stock
Salt (to taste)
� tsp red pepper flakes
� lb angel hair pasta, broken in 2-inch pieces
� cup chopped flat leaf parsley
4 tsp grated Romano cheese
Recipe
Place oil and all onions in a large sauce pan over low heat and saut�, stirring occasionally, about 20 minutes, until onions are golden. Add stock and salt to taste. Sprinkle with red pepper flakes and simmer for about 1 hour.
Add pasta and parsley and cook until pasta is just al dente.
Ladle into soup bowls. Sprinkle with grated Romano cheese.
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