CHEESY POTATO SOUP
Source of Recipe
Mr. Food
List of Ingredients
4 (14 ounce) cans ready-to-serve chicken broth
2 C (1 pint) half-and-half
2 � C instant mashed potato flakes
4 C (16 ounces) shredded sharp Cheddar cheese, divided
� teaspoon black pepper
2 scallions (green onions), thinly sliced
Recipe
In a soup pot, combine chicken broth, half-and-half, potato flakes, 3-� cups cheese, and the pepper; mix well. Bring to a boil over medium-high heat and cook 2 to 3 minutes, or until thickened, stirring constantly.
Top with remaining � cup cheese and the scallions. Serve immediately.
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