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    Peanut Butter Fudge


    Source of Recipe


    My Friend Stephanie M.

    Recipe Introduction


    if you wish thinner fudge use a high edge cookie sheet in stead of the 9x13 inch cake pan.

    List of Ingredients




    4 C. Sugar
    1 C. Brown Sugar
    1/2 C. Butter
    1-12oz can Evaporated Milk
    1-7oz jar Marshmellow Cream
    1-16oz (2-C) Peanut Butter
    1 tsp Vanilla

    Recipe



    Over medium heat, combine sugar, brown sugar, butter & milk.
    Bring to a boil. Stirring constantly boil for 7 minutes.
    Remove from heat, stir in marshmellow cream until well incorporated and melted. Stir in peanut butter & vanilla till smooth. Spread in buttered 9x13 pan and cool.

 

 

 

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