Latkes - Almost Core
Source of Recipe
WW Community
Recipe Introduction
Yield: 2 dozen
NUTRITION PER SERVING
CALORIES 50(0% from fat); FAT 2g (sat 0g); PROTEIN 1mg; CHOLESTEROL 18mg; CALCIUM 5mg; SODIUM 104mg; FIBER 1g; CARBOHYDRATE 8g; IRON 0mg
List of Ingredients
2 tablespoons canola oil
2 pounds (5 medium) peeled medium-starch potatoes, such as Yukon gold
1 medium red onion, finely chopped (3/4 cup)
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 eggs, lightly beaten
applesauce and ff sour cream, for servingRecipe
Here is my recipe for Latkes. I actually only use 1 tablespoon of oil and spray my pans with Canola Pam. I know this isn't core because of the flour, but it is very close and very good.
Heat oven to 450� F. Brush 2 baking sheets with 1 tablespoon of the oil and set aside.
Using a box grater or a food processor fitted with a shredding blade, coarsely grate the potatoes. Place the grated potatoes in a large bowl with the onion, flour, salt, pepper, eggs, and the remaining tablespoon of oil. Toss to mix well.
Drop by rounded tablespoonfuls onto baking sheets and press lightly to make patties. Bake 10 minutes or until golden brown on the bottom. Turn the latkes with a metal spatula and rotate the baking sheets. Bake another 5 minutes or until golden. Transfer to a platter and serve with the applesauce and sour cream.
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