Stuffed Zucchini &Red Bell Peppers -Core
Source of Recipe
WW Community
List of Ingredients
2 tablespoons olive oil
1/4 cup chopped fresh italian parsley
1 large egg
3 tablespoons of ketchup
3 garlic cloves minced
1 teaspoon salt
1/4 tsp. pepper
1/3 cup grated pecorina Romano (I left this out)
1/4 cup dried bread crumbs (I substituted plain couscous)
1 pound turkey
2 zucchini, ends removed, halved lengthwise and crosswise
1 short red and yellow bell peppers, halved and seeded
1 1/2 cup marinara sauce (I used Bruschetta)Recipe
Preheat to 400 degrees. lightly drizzle the olive oil into a 13 by 9 baking dish. Whisk the onion, parsley, egg, ketchup, garlic, salt and pepper in a large bowl. Stir in couscous. Mix in turkey. Refrigerate.
Using a melon baller or spoon, carefully scrape out the seed oand inner flesh of zucchini, leaving 1/8 inch. Fill zucchini and peppers with mixture. Arrange in dish and top with bruschetta or marinara sauce.
Bake uncovered until veggies are tender and filling is 165 degrees, about 45 min.
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