Email to Sarah      

Recipe Categories: leslie's HOME PAGE4thofJuly APPETIZERS BBQ BREAD BREAKFAST BUTTER CAKESandPIES CAMPBELLSSOUP CANDY CASSEROLES CELEBRITY CHEESECAKES CHILIDOGBAKE COOKIES CROCKPOT DESSERTS DIP EGGS FISHandSEAFOOD GLAZES GRANDMASKITCHEN KIDFRIENDLY MEATS MEXICANFOODS NOODLES PASTA POULTRY PoundCakes RICE SALADandDRESSING SANDWICHES SAUSAGEANDKRAUT SEASONINGS SIDEDISHES SOUPSandSTEWS VEGETABLES WEIGHTWATCHERS

Sweet and Sour Pork over Rice

List of Ingredients




1 lb. pork tenderloins, cubed
2 TBS. oil
1 small onion, chopped
1/4 cup vinegar
1 TBS. cornstarch
1/2 tsp. salt
1/4 tsp. ginger
1/8 tsp. pepper 1 jar of currant jelly or cherry jelly
1 green pepper cut into strips
1 red pepper cut into strips
1 small can of pineapple chunks, drained
Hot cooked rice

Recipe



Brown pork and onion in hot oil. Combine the vinegar, cornstarch, salt, ginger, and pepper; add the jelly and stir. Pour over pork. Bring to a boil, add the peppers and pineapple, reduce heat cover and simmer for 20 minutes. Serve over hot cooked rice.