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Potato Salad

List of Ingredients




1 10lb bag of Idaho potatoes
3 hard boiled eggs, chopped
1 jar of pimentos, drained
1/4 cup of pickle relish
salt and pepper to taste
1 med. onion chopped
1-1/2 cups Hellmans Mayo.
paprika
1 hard cooked egg for garnish

Recipe



Boil potatoes in the jackest until tender, aboout 25 minutes. Let cool. Peel and cube. In a large bowl, add the potatoes, 3 eggs, pimentos, relish, salt and pepper, onion, and mayo. Stir well. Sprinkle with paprika and garnish with a sliced egg. Cover and refrigerate several hours before serving to let the flavors blend.