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    Boursin Cheese #2

    List of Ingredients





    8 ounces pkg unsalted whipped butter
    16 ounces cream cheese -- softened
    2 cloves garlic -- minced
    1 tablespoon oregano
    1/4 teaspoon thyme
    1/4 teaspoon dill weed
    1/4 teaspoon basil
    1/4 teaspoon marjoram
    freshly ground pepper


    Recipe



    Combine all ingredients and mix well; chill 4 hours or overnight. Best served at room temperature. Freezes well.
    Makes 3 cups.
 

 

 

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