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    Sauteed Chicken Breast

    List of Ingredients





    1/2 cup white wine
    8 oz. chicken breast (skinless and boneless)
    1 teasp. butter
    1/4 cup sliced leeks
    1/4 cup diced tomatoes
    1 tablesp. garlic
    1 tablesp. shallots
    1/2 teasp. tarragon (fresh)
    1 tablesp. Asiago cheese
    1/4 cup cream
    1/2 cup flour
    salt and pepper to taste

    Recipe



    Directions:

    Combine salt, pepper, and flour, coat chicken breast with seasoned flour and saute in butter with 1/4 cup white wine. Add all other ingredients at the end of cooking time with remaining wine, cream, and tomatoes. Be sure chicken is completely cooked.

 

 

 

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