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Recipe Categories:

    Brandied Apples and Pears


    Source of Recipe


    Extreme Chefs

    List of Ingredients





    2 peeled Bosc pears -- cored and quartered
    2 peeled Golden Delicious apples -- cored and quartered
    2 peeled Rome apples -- cored and quartered
    1/4 cup golden raisins
    1 teaspoon ground cinnamon
    1/4 cup apricot preserves
    1/4 cup apple juice
    3 tablespoons Calvados (apple brandy)

    Recipe



    Directions:
    Combine all ingredients in a heavy saucepan; cook over low heat 30 minutes or until fruit is soft, stirring occasionally.

    Serving Size: 1/2 cup

 

 

 

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