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Carmel Fudge Balls




Source of Recipe


friend


List of Ingredients





1 Cup pecans
1/4 Cup butter
1 Cup brown sugar
1/4 tsp. salt
1 Cup sugar
3/4 Cup dairy sour cream
1 tsp. vanilla


Recipe




Chop 1/2 cup pecans to medium size pieces then chop remaining walnuts into fine pieces for coating fudge balls.

Melt butter in a heavy 2 quart saucepan and add sugars, salt and sour cream. Cook over low heat, stirring until sugar dissolves. Cover and boil slowly 5 minutes. Uncover and cook rapidly without stirring to 236 degrees. Remove from heat and cool to lukewarm.

Add vanilla and beat until mixture is creamy and begins to hold its shape. Stir in pecan pieces. Drop by rounded teaspoonfuls onto waxed paper. Quickly shape into balls and roll in finely chopped pecans. Let stand until firm.