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    Dirt Cups

    Recipe Link: source:"Oreo Favorites" by Better Homes and Gardens

    List of Ingredients




    20 chocolate sandwich cookies
    1 package (4-serving size) vanilla instant pudding and pie filling
    4 cups milk, divided
    1 cup frozen whipped topping, thawed, divided
    1 package (4-serving size) chocolate instant pudding and pie filling
    16 gummi worms, for garnish

    Recipe



    Put cookies in a large plastic bag. Seal or tie bag closed. Use rolling pin
    to finely crush the cookies. Set aside.

    Put vanilla pudding mix in medium bowl. Add 2 cups milk to pudding. Use a
    wire whisk or the rotary beater to beat until well mixed. Let stand 5
    minutes. Use a rubber scraper to gently stir in 1/2 cup whipped topping. Set
    aside.

    Put chocolate pudding mix in another medium bowl. Add remaining 2 cups milk
    to pudding. Use wire whisk or rotary beater to beat until well mixed. Let
    stand 5 minutes. Use rubber scraper to gently stir in the remaining 1/2 cup
    whipped topping.

    Sprinkle 1 tablespoon crushed cookies into bottoms of eight 6-ounce dessert
    cups. Top each with 1/4 cup vanilla pudding, 1 tablespoon crushed cookies
    and 1/4 cup chocolate pudding. Top with remaining cookies. Refrigerate at
    least 1 hour. Just before serving, add 2 gummi worms to the top of each
    serving. Makes 8 servings.
 

 

 

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