Email to linda tennessee      

Recipe Categories: lindatn's HOME PAGEAPPETIZERS Beans BEVERAGES Blintzes BREAD BREAKFAST butters CAKESandPIES CANDY CASSEROLES CELEBRITYRECEIPES Cheese Cheesecake COOKIES CookingwithandforKids Crepes CROCKPOT DeepFried DESSERTS DUCK EasyeasyEasy EGGS ETHNIC FISHandSEAFOOD FlavoredButters Fondue Fooddescription FRITTATA FRUIT Herbs HolidayTime Home-made IceCream International JAMSandJELLIES KitchenTips LOWFAT MARINADES MEATS MICROWAVE MISCfunfoods Mixes ONEpancooking Oriental PASTA PICKLES PIZZA Potatoes POULTRY Questionstoponder quiche REQUESTEDREQUESTS RICE ROUX SALADandDRESSING SANDWICHES SAUCES sidedish slimdown SNACKS SOUPSandSTEWS sourdoughstarter Spices Stir-Fry SUBSTITUTIONS tarts TeaPartyTime Tennessee thequotOTHERquotedibles VEGETABLES VEGETARIAN WeightWatchers

Flan (Basque Custard)




Source of Recipe


Source: Isabel Larrondo Jausoro, Basque Museum and Cultural Center Basque Recipes Collection


List of Ingredients





1/3 cup flour

4 cups milk

1 cup sugar

pinch of salt

6 eggs

1 tsp. vanilla

1 tsp. nutmeg

Recipe





On top of stove, brown the 1/3 cup of sugar in a 3-inch deep, 5-cup capacity pan. Set aside.

Beat the eggs, add milk, sugar, vanilla, nutmeg and salt. Stir well. Do not beat after adding milk. Pour into the prepared pan; set this in a pan of warm water and place in oven at 325 degrees and bake for 1 hour.