Fresh Peach Melba
Source of Recipe
newspaper clipping?
Recipe Introduction
what could be better?
List of Ingredients
3 large, ripe but firm peaches, pitted, peeled if desired, sliced
3 tablespoons sugar
2 teaspoons lemon juice
12 small scoops vanilla ice cream
2 tablespoons framboise, optional
1 (12-ounce) package frozen raspberries in syrup, thawed, pureed, strained,
chilled
Fresh raspberries, for garnish, optional
Recipe
Active Work Time: 10 minutes * Total Preparation Time: 20 minutes, plus 2
hours standing
A few hours before serving, place the peach slices in a bowl; toss with the
sugar and lemon juice. Let stand at room temperature.
To serve, divide the peaches and juices among 6 shallow bowls.
Top with ice cream, 2 scoops each. Stir the framboise into the raspberry
sauce, if using. Pour the raspberry sauce over the ice cream, dividing
evenly. Garnish with raspberries, if using. Serve immediately.
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