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    Laura's Fruit Fluff

    List of Ingredients





    1 box (3.4 ounces) instant pistachio pudding
    1 can (15 to 17 ounces) fruit cocktail, drained
    1 container (8 ounces) whipped topping, thawed
    1/2 of a 101/2-ounce bag flavored mini-marshmallows

    Recipe



    Make pudding as directed on package except use 13/4 cups milk instead of 2 cups milk. Let stand 30 minutes. Add fruit cocktail and whipped topping. Fold until blended. Add marshmallows and fold until all ingredients are blended. Keep covered in refrigerator. Makes about 10 servings.
 

 

 

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