ORANGE S'MORE TART
Source of Recipe
"Ladies Home Journal," February 2002 issue.
List of Ingredients
2 cups graham cracker crumbs
6 tablespoons butter, melted
1/3 cup orange marmalade
3/4 cup heavy whipping cream
1 (6-ounce) package semisweet chocolate chips
2 tablespoons orange liqueur
1 teaspoon grated orange peel (optional)
1 (7 1/2-ounce) jar marshmallow cream OR 1 package marshmallows
Chocolate covered graham crackers OR chocolate graham-cracker pieces
Finely shredded orange peel, for garnish
Recipe
Combine graham cracker crumbs, melted butter and marmalade in a
medium bowl. Press mixture onto bottom and 1-inch up sides of a 9-
inch springform pan. Bake in preheated 350-degree oven 8 to 10
minutes. Remove from oven; let cool.
In a small saucepan, heat cream on low heat until almost simmering.
Whisk in chocolate, liqueur and orange peel until smooth. Let
mixture cool slightly. Pour cooled mixture into graham cracker
crust. Gently tap bottom of pan on counter to settle mixture evenly.
Cover and chill 2 hours or overnight.
To serve, dollop marshmallow cream over top. (If using marshmallows,
place on a nonstick baking sheet and heat in oven until tops just
begin to brown. Remove from oven and arrange as desired over tart).
Top with chocolate covered graham crackers and sprinkle with orange
peel.
Makes 12 to 14 servings.
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